Tammy MartelApr 29, 2020THE PROBIOTIC JARLacto-Fermenting Lacto-fermenting sounds a little mad scientist-esque and has nothing at all to do with lactose or dairy. Here, “Lacto”...
Tammy MartelMar 14, 2020HAVE YOUR PASTA AND EAT IT TOO!Canoodles I’ve been noodling vegetables using a julienne peeler long before it became a thing among those reducing their carb intake....
Tammy MartelSep 17, 2019TO BRINE OR NOT TO BRINE? THAT IS THE QUESTIONCooking the perfect turkey There are a few negotiables when it comes to Thanksgiving traditions but unless you’re vegan, turkey is...